"The Beehive oven is the best -- cooking up perfect pizzas in 2 minutes or less.....crispy crust outside, with a good chewy inside. You can't beat pizzas cooked in this wood-fired oven, and being portable, the Beehive has become part of my show. My audience sees pizza-making from start to finish – and they get to taste the results!"

Tony Gemignani
World Pizza Cup Champion, and 8th time world champion pizza thrower, author, chef/instructor, and co-owner of Pyzano's Pizzeria
www.worldpizzachampions.com

"We've had the Beehive oven for a month and have now officially retired our barbecue, and the house oven is back up only. The Beehive is fantastic for stewing, braising, bar-b-q'ing, baking bread – and a ton of fun to use. We really do love it."

Phillip & Mary Hart
Ambyth Estate Vineyard & Winery, Templeton, CA
www.ambythestate.com

"When I first saw the Beehive I knew that my longing for a wood-fired oven would finally become a reality. It satisfies on every level--eminently practical,beautiful, and affordable. I've always made great pizza but the Beehive takes it to another level. Now I'm experimenting with fish and meats--all succulent with an amazingly rustic flavor. I can't say enough wonderful things about my new oven and it's a joy to look at as well. Thanks, Al Fresco Imports, you've made my culinary dream come true!"

Anna Kosova
Oakland, CA

"I cooked on a Beehive oven at the Culinary Institute of America at Greystone, and thought it was the neatest innovation. Now I'm happy to say I own one; am producing wonderful meals on it, and barely use the indoor oven any more. Caramelized root vegetables in the Beehive are unbeatable!"

Phil Yennerell
Texas