Al Fresco Imports
BEEHIVE Oven Accessories Recipes Testimonials Press/Events Links

Link
See the Beehive Oven at the following locations: The Spanish Table
1814 San Pablo Avenue
Berkeley, CA. 94702
Tel: 510-548-1383
www.spanishtable.com
Specialty food, wine, cookbooks and cookware from Spain and Portugal.

Cook's Pots & Tabletops
2807 Oak Street
Eugene, OR 97405
Tel: 541-338-4339
www.cookspots.com
Gourmet kitchen supply store and Cooking School

Stuart's Barbecue and Fireplace Design Center
1700 East Ventura Blvd.
Oxnard, CA. 93036
Tel: 805-485-0535
www.bbqsoxn.com

Custom Fireplace, Patio & BBQ
7111 Amador Plaza Rd.
Dublin, CA.
Tel: 925-829-6360

West Coast Spa & Stove
1625 Main St., #1005
Oakley, CA 94561
Tel: 925-679-3873

Mellelo Coffee Roasters
30 South 3rd Street
Central Point, OR 97502
Tel: 541-779-9884
www.mellelo.com


Wood Sources: San Francisco Bay Area:
for wood-fired ovens, Lazzari provides a good variety of woods, and organic charcoals. No residential delivery service available.
11 Industrial Way, Brisbane, CA 94005
www.lazzari.com
Tel: 1-800-242-7265

Los Angeles:
Whitt's Wood Yard
2356 Sepulveda Blvd., Los Angeles, CA 90064
Tel: 310-478-2630
www.whittswoodyard.com
Pick up or delivery service, of Oak, orange, and almond wood.

East Bay
Alaimo's Firewood, Pittsburg, CA.
Tel: 925-439-2769 (open Thurs Fri Sat 11-6)

South Bay
Pacific Firewood Co., Watsonville, CA
Tel: 831-722-9663

Nationwide:
Firewood.com
1-800-firewood
http://firewood.com
Minnesota-based company providing a national residential and commercial delivery service of apple, oak, cherry, maple, hickory and mesquite woods.


Other things we like: Pyzano's Pizzeria
3835 East Castro Valley Blvd.
Castro Valley, CA. 94552
Tel: 510-881-8878
www.pyzanospizzeria.com
Owned by Frank and Tony Gemignani, Pyzano's awarded "Top 10 pizzerias in US".

Napa Tapas
Tel: (877) 729-1709
www.napatapas.com
Wonderful tapenades (Roasted bell pepper; Artichoke, Olives) from freshest ingredients.

www.williamrubel.com
Author of "The Magic of Fire" and traditional cooking expert, William Rubel's forum and articles cover bread baking, hearth cooking and traditional cooking methods.


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"The Beehive oven is the best -- cooking up perfect pizzas in 2 minutes or less.....crispy crust outside, with a good chewy inside. You can't beat pizzas cooked in this wood-fired oven, and being portable, the Beehive has become part of my show. My audience sees pizza-making from start to finish – and they get to taste the results!"

Tony Gemignani
World Pizza Cup Champion, and 8th time world champion pizza thrower, author, chef/instructor, and co-owner of Pyzano's Pizzeria